1/1/2024 0 Comments Candela bar and grill menuA must-try dish has to be the octopus served on a bed of perfectly whipped saffron potato with a paprika crumb topping-FYI this has been cooked on the imported mibrasa charcoal oven, so you can expect a delicious smokey charcoal flavour with every bite. If you’re a fan of seafood then you’re in luck as anchovies, mussels, octopus and crayfish are just some of the offerings available, but if coastal fare isn’t your thing then never fear as there are plenty of other hearty dishes to tantalise your tastebuds.ĭesigned for sharing, grab some mates and a selection of plates and the conversation will be flowing all night long. Taking inspiration from Spain, Peru and Argentina, each dish is jam-packed with vibrant flavours that will certainly bring your palate to life. Now, what about the Comida? The menu is home to a variety of small plates that are set to entice. They’ve even got Syrah on tap-you can’t go wrong with that. One look at the wine selection and you’d agree-Leola has created an exquisite list filled with big, bold Spanish vinos with a few French and Kiwi gems thrown in the mix. So, we think it’s fair to say that they know what they’re talking about when it comes to the perfect drop. The pair are no strangers to the restaurant scene, having spent many years working in hospitality in Spain, Auckland and Melbourne and building their knowledge of wine and food. Proud parents Matt Ross and Leola King have transformed what used to be a bubble tea shop, into a what can only be described as a work of art-the space is filled with beautiful European decor including old railway lights from London and stunning tiled flooring from Romania. Joining K’ Road’s growing list of wine bars, Candela has brought a sophisticated party scene to the colourful strip and we’re all for it. Meet Candela – a Spanish/Latin American-inspired eatery and wine bar that will whisk you and your tastebuds away on the trip of a lifetime. Now more than ever we want to hop on a plane and fly to Spain to sink our teeth into their culinary delights, and while we know we won’t be boarding that jet anytime soon, we’ve found the next best thing.
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